TWO PART-TIME (PERHAPS OVER-THE-TOP) EMPLOYEES AT JOHNNY D's

One of the great things about working in bars and restaurants is the masses you work with.

Restaurant employees are only different - they`re simply not your typical working Janes and Joes.

Maybe its the exemption they make by running a deal thats a small out of the mainstream. Maybe its because so many have other jobs, or are only doing this until they make a bigger goal.